The vodka is made in Seattle, Washington and they seem to take their choice in flavor very seriously:

At Black Rock Spirits, we wanted to take this classic icon and bring it to the beverage world. To match an infusion, we tested recipies for over two years, finally landing at the one true “Bakon Vodka”. And now, you too can enjoy this seductive indulgence.

They also have a few different drink recopies on their site.  The “bakon mary”

looks pretty promising, but i would only drink that if it had a real stick of bacon sticking out of the glass replacing the normal celery stalk.  Bloody Marys always did seem kinda like a vegetarians drink to me.  Not any more.

Unfortunately “bakon” only distributed in four states in the northwestern U.S.  Damn those bacon embargoes! You can sign up on the website to have them tell you when its coming to a place near you.  I for one cant wait!