MrMatthewVEVO on YouTube has posted an impressive and funny video showing two Milwakee gents pulling creative stunts to pass a beer. According to the description, “In Milwaukee, we don’t just HAND each other beer.” Check out the video below:
Awesome.
Check out more funny beer videos -
Inebriation – Inception Movie Trailer Spoof
There are many ways to conceal your public drinking, since you’re searching for this I assume you know most of them. The technique below is a new one for me, the most seasoned of public drinkers. Usually, I’ll just fill it with a mixed drink or just pour the beer in. The nice part about this technique is the ice that keeps your beer cold during the sweltering summer heat.
I have to disagree with Heineken as it’s pisswater, but for the purposes of this image it serves its purpose. Enjoy!
I attended an amazing, private event with the team of Vineagogo, San Diego’s hottest new wine event company. With over forty craft ales, we had our hands full! The mission for the night was to provide tasting notes for Josh Orr, Vineagogo’s Wine Director and Advanced Sommelier.
Vineagogo is soon to open a swanky lounge/restaurant in the Marina District of Downtown San Diego, and Josh is working hard to develop an impressive beer list for their opening in October. Of course they gave us a call, the 40cozy boys being such prominent S.D. beer drinkers!
Josh’s goal is to split the beer list in thirds: 1/3 California ales, 1/3 domestic craft ales, and 1/3 international ales. Some of the breweries represented in our tasting were Mission, Stone, AleSmith, The Bruery, Green Flash, Bear Republic, Lost Coast, Flying Dog, Avery, Unibroue, Chimay, Franziskaner, Harviestoun, and Hitachino.
Unibroue Trois Pistoles – A Belgian Strong Dark Ale with 9% ABV, this is one of my favorites of the night. Unibroue is a very solid brewery from Quebec, Canada using brewing methods inspired by the Trappist monks in Belgium.
India Pale Ales – San Diego is a hop-heavy city, so of course we had to focus much of our time finding the best hoppy ales for the beer list. This was just the first beer tasting, so there’s sure to be many more opportunities to ID the ideal IPA. Mission, an S.D. brewery, has an IPA and Shipwreck Double IPA, both of which got mixed reviews. AleSmith’s X was a crowd pleaser, though I slightly preferred their IPA. Stone’s Ruination was the favorite, getting solid reviews from all participants.
Hitachino Nest Beer – A brand of the Japanese brewery Kiuchi creating English-style ales, this was a pleasant surprise for our tastebuds. The novelty of an English ale from the East was a big draw for me, and I think they’ll be big sellers. We want a legit beer list for the lounge, though ultimately we need the beers to sell, so novelty is important. I prefer the White Ale to their Real Ginger Brew, though both are tasty.
Vineagogo is a great S.D. wine company and we had a blast. Tasting 40 different beers is a daunting task, but it was made much easier with some tasty homemade tacos and peanut butter cookies!
Vineagogo provides San Diego County beer and wine catering services, home wine delivery, an online wine store, private wine tasting party services, and a monthly wine club. Visit them at Vineagogo.com for more information.
This is a very excellent visualization mapping out all the wonderful types of beer styles, branching out to the brand names that epitomize that style. Click the image to view it in its original, glorious bigness.
“The Authors@Google program welcomed Sam Calagione, author and founder of the Dogfish Head Brewery to speak at Google’s New York office. He discussed amongst other things his book, “Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery”
Entrepreneurial dreams do come true! Starting with nothing more than a home brewing kit, Sam Calagione founded Dogfish Head Craft Brewery and made it America’s fastest growing independent beer. This unconventional business story reveals how Calagione found success by dreaming big, working hard, and thinking differently-and how you can do it too.
This event took place on March 26, 2009.”
Wonder if the water is beer as well. I’d definitely only bathe in Heineken, seeing as it’s hardly fit for drinking.
NOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!1!!!!!!!!!!!!!!!!!!!!!!!!!!
This has got to be one of the coolest things I’ve ever seen. I would wig out if I saw one of these in real life, such a great idea. I can’t think of a cooler addition to a kitchen!
I’m now a firm believer that I need a walk-in beer cellar. My kitchen feels so lame now.
Leave it to the Japanese to come up with this! Sapporo Brewery has just released a very limited edition beer made from barley grown on the International Space Station. The barley comes from a 5 month mission to test growing crops in space, which also yielded harvests of lettuce, wheat, and peas.
The beer, named “Space Barley,” is available for 250 lucky beer-drinkers who will be selected through a lottery. A six-pack will set you back around $115, which I think is worth drinking the first beer from OUTER SPACE.
Watch the video below for more info, or go read up on Space Barley at Sapporo’s website.
All I know is were I at one of the tastings, I’d vigorously backhand the first person who remarked, “This beer is out of this world!”
The Oatmeal, a brilliant and hilarious web comics creator, has just posted his latest comic, explaining the 20 Things Worth Knowing About Beer. It’s a great list, go check it out: http://theoatmeal.com/comics/beer
